Rub your hands lightly with melted butter or shortening. Turn the ball of dough out onto the board leaving a clean bowl.Ĭover the bread with the inverted bowl and let the dough rest for 10 minutes it makes the dough easier to work with. Keep the rest ready to mix into bread if necessary. Use some to lightly dust the board or cloth. To knead bread put 1/2 cup flour in a cup on a bread board or cloth. ****Knead, let rise, shape, and bake in 400 F oven for 40 to 60 minutes. You can add in pinches or tablespoonfuls. Add a little more flour to make dough firm enough to keep it from sticking to sides of the bowl. *stir until lukewarm then combine with yeast mixture.ADD 1 CUP FLOUR Rinse a large mixing bowl with hot water as a cold bowl delays yeast action. Oh, and remember: the most important feature is being able to share your recipes with your children!!!!!! (I suspect MacGourmet is the least friendly about this, but check for yourself) I think if you demo them all you'll probably discover which one has or does not have the quirks you prefer. MacGourmet is $24.95 and comes with ZERO recipes. Whatever - I think only beta is currently available and people seem to be raving about. They can all be downloaded for free in order to test them, but all must eventually be bought for about the price of a cookbook.Ĭonnoisseur is $20 and comes with a mere 50 recipes - 'cause I know you don't want a ton of recipes you'll never use!Ī Cook's Books Beta version is $25 and version 1.0 "will cost?" $39.95. Cookware got blasted for small font, which I imagine you wouldn't like either. (I think Mastercook only runs on older Macs, in fact). Mastercook and Cookware got big no, no, nos. (on Version Tracker (scroll down), there was a review in this order: Connoisseur, Cook's Books and then MacGourmet) MacGourmet, Cook's Books and Connoisseur all got approvals, in that order. Seeing as how you have an iMac now, your software must be Mac-compatible, so I checked out what people were saying about what was available ( MacRumors). I can't live without your recipe brain for much longer. She's begged us to look for good recipe software for her before, so here it is - what my research has yielded. Yeesh.Īnd seeing as how I'm 7 hours ahead of my mother, I don't think she'd appreciate a phone call at 3 a.m. That does not include evaporated milk, two days, potato flakes or a bread machine. Seriously, people, S-I-M-P-L-E and B-A-S-I-C. Sitting in Israel, as I am, trying to find a simple, basic bread recipe, I want to tear my hair out.
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